Peace.und.Parsnips.Adventurous.Vegan.Cooking.for.Everyone.200.Plant.Based.Recipes.Bursting.with.Vitality.und.Flavor.Inspired.by

12.02.2017 von Maddin_O
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Peace und Parsns Adventurous Vegan Cooking for Everyone 200 Plant Based Reces Bursting with Vitality und Flavor Inspired by PDF
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Sach und Fachbuecher
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45 Min.
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126 MB
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Dolby Digital 2.0
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NFO
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Peace.und.Parsnips.Adventurous.Vegan.Cooking.for.Everyone.200.Plant.Based.Recipes.Bursting.with.Vitality.und.Flavor.Inspired.by
Lee Watson, "Peace und Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant - Based Recipes Bursting with Vitality und Flavor, Inspired by Love und Travel" ISBN: 1615193219 | 2016 | PDF | 336 pages | 126 MB Plant - based recipes from a fun - loving, world - wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose - to - tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant - full eating! Now, Peace und Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat - free, dairy - free and egg - free, and many gluten - free—that are brimming with goodness. Get set to savor: Breakfast: Plantain Breakfast Burrito with Pico de Gallo Smoothies, Juices und Hot Drinks: Healthy Hot Chocolate Soups: Zen Noodle Broth Salads: Fennel, Walnut und Celeriac Salad with Caesar - ish Dressing Sides: Turkish - Style Spinach with Creamy Tofu Ricotta Nibbles, Dips und Small Plates: Shiitake Tempura with Wasabi Mayo Big Plates: Parsnip und Walnut Rumbledethumps with Baked Beans Curries: Roasted Almond und Kohlrabi Koftas with Tomato und Ginger Masala Burgers und More: Portobello Pecan Burgers with Roasted Pumpkin Wedges Baked und Stuffed: Mexican “Pastor” Pie Sweet Treats: Raw Blueberry und Macadamia Cheesecake; Dark Chocolate und Beet Brownies Sauces, Dressings, Toppers und other Extras: Smoky Chipotle und Cauliflower Cheese Sauce; Tofu und Herb Feta! Lee’s thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy - to - find staples. This is food that explodes with flavor, color and texture—and will delight and nourish everyone. Sach und Fachbuecher English
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